Our Product Range
Contact Us
Mr. Sanjay Yadav (Director)
+919810049723Sohna Road, Behind Omaxe Plaza, , Gurgaon-122001, (India)
91-124-4718600-610 
91-124-4718607 
Barley Malt
Malt Flour
Malt flour is a 100% natural product made from selected barley. This product is specially conditioned without using any additives, preservatives, colorants or any other ingredient. Due to its high level of natural enzymes like alpha and beta amylase this product is highly regarded in several industries.
Malt flour is a 100% natural product made from selected barley. This product is specially conditioned without using any additives, preservatives, colorants or any other ingredient. Due to its high level of natural enzymes like alpha and beta amylase this product is highly regarded in several industries.
Properties
- Improves fermentation.
- Extensibility and gas retention; increases volume.
- Enhances yeast performance.
- Enhances browning.
- Enhances structure and softens texture.
- Improves crust color.
- Improves machinability.
- Retains freshness.
- Rapid moisture absorption.
- Extends shelf life.
Features
- Appearance: White to light yellow powder.
- Aroma: Pleasant.
- Flavor: Pleasant with characteristic malt flavor.
Specifications Standard Malt Flour
- Humidity: < 9%
- Diastatic Powder: Minimum 250 WK.
- Enzymatic Activity: Minimum 50 U.D.
Specifications Diast Malt Flour
- Humidity: < 9%
- Diastatic Powder: Minimum 450 WK.
- Enzymatic Activity: Minimum 70 U.D.
Packaging
Multiply paper bag, with a polyethylene interior bag, 20kgs. net approx, and Big Bags.
