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Malt Flour

Technical Specification 

Specifications of standard Malt Flour:

  • Humidity: <9%
  • Diastatic powder: Minimum 250 WK
  • Enzymatic activity: Minimum 50 U.D

Specifications of Diast Malt Flour:

  • Humidity: <9%
  • Diastatic powder: Minimum 450 WK
  • Enzymatic activity: Minimum 70 U.D

 


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