Processed Malt Flour

Processed Malt Flour

Processed Malt Flour is a whole grain flour made from malted barley kernels. It is made up of particles that are around the same size as wheat flour. Malted barley is created by naturally processing raw barley with only water, heat, as well as time. The raw barley is termed as natural because it has been lightly treated. Steeping, Germination, and Drying are the three stages of the malting process and used to make Processed Malt Flour.

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