Malted Barley
Contact for best quality product Malted Barley .
Malted Barley goes through three steps of processing. However, there is a selection of raw barley that is appropriate for brewing before that. The kernels are chosen by a trained maltster. Grain can only be judged by its appearance and feel, however, a trained maltster looks beyond this for appropriate moisture content and protein level in the grains. When the right barley is chosen, the first stage of processing Malted Barley begins, which is known as steeping.
Technical Specifications :
Minimum Order Quantity | 45 Kilogram |
Usage | FOOD, BAKERY & BREWERIES |
Moisture | MAX.4% |
Shelf Life | 3 MONTHS |
Organic Type | Non-Organic |
Brand | Imperial Malt |
Pack Size | 1 kg, 5 Kg, 25 Kg |
Pack Type | Polythene Lined Plastic Bag |
Sowing Temperature | 20 25 Celsius |
Type | Natural |
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