Malt Extracts

Malt Extracts Dried Malt Extract, a healthy and hygienic product, is light in color with high-degree of ferment capability. Baked Barley Malt, available here, is ideal to be used in any beer for the base malt-extract. This is available in different types and varieties to make the experience of brewing better. It is developed by taking out the moisture content of the liquid malt using a spray drying process. This source of malt is sure to last longer than the liquid extract owing to no moisture content present. This is a perfect ingredient of starters and all wheat beers. It is available in Pilsner, Amber, Light, Dark, Wheat as well as Dried Rice. Some dried malt extract is darker as the crystal malts are used during the production process. Pilsner dried malt is a light colored extract ideal for lagers. It also adds a unique flavor to ales and other products. Liquid Malt Extract is a sweetener, for the most part utilized as a dietary supplements. It likewise goes about as a fortifying solution for kids and can be blended with cod liver oil to improve its admission qualities. Lower pound temperature is utilized while handling, that is pervasive in the in lager blending hone, just to expand its viability.We are industrys unmistakable Malt Extract manufacturer and Supplier, offering the incomparable quality, sound and hygienic Liquid Malt Extract. Our Liquid Malt is a thick syrup, which is effortlessly handled and is fit for conveying compelling results when blended with different fixings.We give these Liquid Malts in the purest structure that too in sealed bundling. Our group of experienced experts is occupied with taking care of these too much sticky malts tenderly and deliberately. Our on time conveyance of substantial measure of Liquid Malts has earned us acknowledgment as a solid and dependable supplier in the business sector. Our items are reckoned for following qualities: Malt Extract is created by combining barley grains with water. It contains a lot of sugar as well as some nutrients including vitamin A and riboflavin. There are two kinds of extracts including liquid malt extract and dry malt extract. The liquid malt extract has a molasses-like consistency and is available in cans or pouches, based on the brand. Dried malt extract is a powdery substance. The main distinction between the liquid and dry extract is the amount of water contained in each.FeaturesDelivery of high grade qualityHealthy and hygienic productsSafe to consumeTamper-proof packaging servicesGentle and systematic handling of productsOn time deliverySPECIFICATION FOR MALT EXTRACT Test Standard Appearance A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities. Identification Positive for Carbohydrates Taste Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail. Total Solid 78 to 82% Protein (% w/w on dry basis) Min. 4% Total Ash 1.3 to 1.7% Acidity (% w/v solution) 1.40% max PH( of 10% solution) 45.0 to 6.0 Reducing Sugar (%w/w as anhydrous maltose) Max. 60% Specific Gravity (At 20 deg. C) 1.3 to 1.5 Starch Negative Viscosity 60,000 to 2,00,000 cp Microbial limit test. SPC at 37 deg. C <10000 cfu/gm Yeast & Moulds <50 cfu/gm Coliforms Absent Staphylococcus Aureus Absent Salmonella Species Absent Profile of Carbohydrates Glucose (gm/100 gm) 3.9-8.6 Fructose (gm/100 gm) 0.4-2.0 Sucrose (gm/100 gm) 0.7-2.0 Maltose (gm/100 gm) 27.3-40

Liquid Malt Extract Liquid Malt Extract is a thick syrup that can be used for baking as well as brewing. As a consumer product, it is also available in jars. It can be dried further to generate dry malt extract, which is crystalline and looks like sugar. Some brewers prefer to utilise only liquid malt extract since they believe it produces the greatest results. It also involves one fewer processing step, which appeals to people who prefer the purest form of product accessible.Product Details Enzyme Acitivity Nil Solid 70 to 80 % Brix Reducing Sugar Min 50 % Pack size 300 Kg Pack Type Plastic or metallic drums Form Liquid

Dry Malt Extract Malt extract is made by crushing and mashing malted grains, then separating the wort from the spent grains, concentrating it, and ultimately dehydrating it. The liquid malt extract has a molasses like viscosity and on the other hand, the Dry Malt Extract is a fine powder. Because of its reduced water content, dry malt extract frequently has a longer shelf life than liquid malt extract, implying a decreased risk of discoloration, which is the reason why it is the best option.Product Details Fomr Powder Pack Size 25 kg Packaging Type Polythene Lined, Kraft Paper Bag Reducing Sugar Minimum 50 % Light Made 100% from pale malt Humidity Maximum 5 %

Malt Extract is created by combining barley grains with water. It contains a lot of sugar as well as some nutrients including vitamin A and riboflavin. There are two kinds of extracts including liquid malt extract and dry malt extract. The liquid malt extract has a molasses-like consistency and is available in cans or pouches, based on the brand. Dried malt extract is a powdery substance. The main distinction between the liquid and dry extract is the amount of water contained in each.Specifications: Test Standard Appearance A viscous liquid amber or yellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities. Identification Positive for Carbohydrates Taste Characteristic Malt and sweet taste free from any detectable foreign or off flavor I.e. not be sharp or bitter or sour tail. Total Solid 78 to 82% Protein (% w/w on dry basis) Min. 4% Total Ash 1.3 to 1.7% Acidity (% w/v solution) 1.40% max PH( of 10% solution) 45.0 to 6.0 Reducing Sugar (%w/w as anhydrous maltose) Max. 60% Specific Gravity (At 20 deg. C) 1.3 to 1.5 Starch Negative Viscosity 60,000 to 2,00,000 cp Microbial limit test. SPC at 37 deg. C <10000 cfu/gm Yeast & Moulds <50 cfu/gm Coliforms Absent Staphylococcus Aureus Absent Salmonella Species Absent Profile of Carbohydrates Glucose (gm/100 gm) 3.9-8.6 Fructose (gm/100 gm) 0.4-2.0 Sucrose (gm/100 gm) 0.7-2.0 Maltose (gm/100 gm) 27.3-40