Dry Malt Extract

Dry Malt Extract

Malt extract is made by crushing and mashing malted grains, then separating the wort from the spent grains, concentrating it, and ultimately dehydrating it. The liquid malt extract has a molasses like viscosity and on the other hand, the Dry Malt Extract is a fine powder. Because of its reduced water content, dry malt extract frequently has a longer shelf life than liquid malt extract, implying a decreased risk of discoloration, which is the reason why it is the best option.

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