Diastatic Malt Flour
Diastatic Malt Flour Malted barley flour comes in two varieties including the Diastatic Malt Flour and non-diastatic one. Diastatic malted flour is what is usually intended when malted barley flour is stated. It is the one that has activated enzymes and is utilised in baking. It does not have any real flavour to speak of, so it is flavor-neutral, but some of the speciality ones may have more flavour. It also has little effect on colour. What it does is make the crumb moister.
FAQs of Diastatic Malt Flour:
Q: What is the pack size available for Diastatic Malt Flour?
A: Diastatic Malt Flour is available in pack sizes of 25 KG and 50 KG.Q: What is the color of Diastatic Malt Flour?
A: The color of Diastatic Malt Flour is brown.Q: What is the packing type for Diastatic Malt Flour?
A: Diastatic Malt Flour is packed in PP or Jute bags.Q: What is the usage of Diastatic Malt Flour?
A: Diastatic Malt Flour is intended for industrial use.Q: What grade is Diastatic Malt Flour classified under?
A: Diastatic Malt Flour is classified under the food grade.Enquiry