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Processed Malt Flour

Processed Malt Flour
Processed Malt Flour Processed Malt Flour is a whole grain flour made from malted barley kernels. It is made up of particles that are around the same size as wheat flour. Malted barley is created by naturally processing raw barley with only water, heat, as well as time. The raw barley is termed as natural because it has been lightly treated. Steeping, Germination, and Drying are the three stages of the malting process and used to make Processed Malt Flour. Product Details Form Powder Country of Origin India Cuisine Indian Speciality Organic Packaging Size 45 Kg Packaging Type Polythene Lined

FAQs of Processed Malt Flour:


Q: What is the packaging type for Processed Malt Flour?

A: Processed Malt Flour is available in PP and Jute Bags.

Q: What is the protein content in Processed Malt Flour?

A: Processed Malt Flour contains a minimum of 11% protein.

Q: What is the grade of Processed Malt Flour?

A: The grade of Processed Malt Flour is Food Grade.

Q: What are the available pack sizes for Processed Malt Flour?

A: Processed Malt Flour is available in 25 KG and 50 KG packs.

Q: What is the color of Processed Malt Flour?

A: Processed Malt Flour is brown in color.

Q: What is the primary usage of Processed Malt Flour?

A: Processed Malt Flour is primarily used for industrial purposes.


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