Dry Malt Extract
Dry Malt Extract Malt extract is made by crushing and mashing malted grains, then separating the wort from the spent grains, concentrating it, and ultimately dehydrating it. The liquid malt extract has a molasses like viscosity and on the other hand, the Dry Malt Extract is a fine powder. Because of its reduced water content, dry malt extract frequently has a longer shelf life than liquid malt extract, implying a decreased risk of discoloration, which is the reason why it is the best option.Product Details Fomr Powder Pack Size 25 kg Packaging Type Polythene Lined, Kraft Paper Bag Reducing Sugar Minimum 50 % Light Made 100% from pale malt Humidity Maximum 5 %
FAQs of Dry Malt Extract:
Q: What is the physical form of Dry Malt Extract?
A: The physical form of Dry Malt Extract is powdered.Q: What is the purity level of Dry Malt Extract?
A: The purity level of Dry Malt Extract is 98%.Q: What is the fragrance of Dry Malt Extract?
A: Dry Malt Extract has a sweet smelling fragrance.Q: What is the color of Dry Malt Extract?
A: The color of Dry Malt Extract is pale yellowish.Q: What is the cultivation type used for Dry Malt Extract?
A: The cultivation type used for Dry Malt Extract is normal.Enquiry