Malt Flour
Processed Malt Flour Processed Malt Flour is a whole grain flour made from malted barley kernels. It is made up of particles that are around the same size as wheat flour. Malted barley is created by naturally processing raw barley with only water, heat, as well as time. The raw barley is termed as natural because it has been lightly treated. Steeping, Germination, and Drying are the three stages of the malting process and used to make Processed Malt Flour. Product Details Form Powder Country of Origin India Cuisine Indian Speciality Organic Packaging Size 45 Kg Packaging Type Polythene Lined
FAQs of Processed Malt Flour:
Q: What is the packaging type for Processed Malt Flour?
A: Processed Malt Flour is available in PP and Jute Bags.Q: What is the protein content in Processed Malt Flour?
A: Processed Malt Flour contains a minimum of 11% protein.Q: What is the grade of Processed Malt Flour?
A: The grade of Processed Malt Flour is Food Grade.Q: What are the available pack sizes for Processed Malt Flour?
A: Processed Malt Flour is available in 25 KG and 50 KG packs.Q: What is the color of Processed Malt Flour?
A: Processed Malt Flour is brown in color.Q: What is the primary usage of Processed Malt Flour?
A: Processed Malt Flour is primarily used for industrial purposes.
Diastatic Malt Flour Malted barley flour comes in two varieties including the Diastatic Malt Flour and non-diastatic one. Diastatic malted flour is what is usually intended when malted barley flour is stated. It is the one that has activated enzymes and is utilised in baking. It does not have any real flavour to speak of, so it is flavor-neutral, but some of the speciality ones may have more flavour. It also has little effect on colour. What it does is make the crumb moister.
FAQs of Diastatic Malt Flour:
Q: What is the pack size available for Diastatic Malt Flour?
A: Diastatic Malt Flour is available in pack sizes of 25 KG and 50 KG.Q: What is the color of Diastatic Malt Flour?
A: The color of Diastatic Malt Flour is brown.Q: What is the packing type for Diastatic Malt Flour?
A: Diastatic Malt Flour is packed in PP or Jute bags.Q: What is the usage of Diastatic Malt Flour?
A: Diastatic Malt Flour is intended for industrial use.Q: What grade is Diastatic Malt Flour classified under?
A: Diastatic Malt Flour is classified under the food grade.
We are manufacturer and supplier of high-quality Malt Flour, from Gurugram, India. We are manufacturing and supplying Malt Flour, to various cities like, Ghaziabad, Noida, Greater Noida, Faridabad, Delhi, New Delhi, Sonipat, Panipat, Jaipur, Varanasi, Neemrana, Ambala, Pontasahib, Jammu, Agra, kanpur, Lucknow, Gorakhpur, Ranchi, Patna, Rohtak, Jhansi, Dehradun, Haridwar, Moradabad, Meerut etc Malt Flour with a high protein concentration is often utilised in the food business, whereas malted barley flour with a low protein level is often used to create a distinctive kind of beer. To aid yeast fermentation, malted barley flour is added to hard wheat flours. Malted barley flour offers particular enzyme activity throughout the dough forming process which helps in converting the starches in wheat flour into simple sugars. These processed sugars are critical because they offer a food source for the yeast to sustain optimal fermentation activity and help in the browning of the crust. Technical SpecificationSpecifications of standard Malt Flour: Humidity: <9%Diastatic powder: Minimum 250 WKEnzymatic activity: Minimum 50 U.D Specifications of Diast Malt Flour: Humidity: <9%Diastatic powder: Minimum 450 WKEnzymatic activity: Minimum 70 U.D