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Barley Flour

Barley Flour is made from dried and crushed barley. Barley flour is often used to make barley bread as well as other types of breads such as flat bread and yeast breads. There are two varieties of barley flour available including coarse and fine. Barley groats are ground into coarse barley flour, while pearl barley is ground into fine barley flour. Furthermore, patent barley flour is a finer barley flour that is ground to a higher extent than fine barley flour.


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